- 10 years experience in Hospitality.
- 1 year Agency chef experience in Birmingham.
- Connoisseur of menus and kitchen structure from 31 Birmingham Hospitality venues. In fact, I discovered I can adapt fast and efficiently to catering production thanks to my professional ethic.
- 5 years work experience in the UK, through which I improved my busy kitchen managing skills. Therefore, I noticed my agility in managing and working hard.
Course of studies:
- 3 years Business Management Course at Birmingham Solent University.
- Beside you will find the certificates that guarantee a successful service to your kitchen.
Further Information:
Further Information:
In addition, to make sure I continue my personal development within hospitality, I will attend courses, training and LinkedIn podcasts to increase my knowledge and competences even more.